Ziggy’s Catering & Event Menu


TACO/NACHO BAR
FULL TACO BAR (FEEDS 50-70 PEOPLE) – $595
INCLUDES FULL PANS OF BEEF, CHICKEN AND CARNITAS MEAT, CHIPS, NACHO CHEESE, PICO, LETTUCE, CILANTRO SOUR CREAM, REGULAR SOUR CREAM, QUESO FRESCO AND FLOUR TORTILLAS (CORN TORTILLAS AVAILABLE UPON REQUEST)
HALF TACO BAR (FEEDS 20-40 PEOPLE) – $325
SAME AS ABOVE WITH HALF PANS OF BEEF, CHICKEN AND CARNITAS
TACO BAR EXTRAS:
TACO BEEF: $35 (HALF PAN) $70 (FULL PAN)
TACO CHICKEN: $38 (HALF PAN) $78 (FULL PAN)
TACO CARNITAS: $45 (HALF PAN) $90 (FULL PAN)

CHICKEN WINGS BY THE DOZEN – $15 PER DOZEN
SAUCES: HONEY MUSTARD, BBQ, BUFFALO, SWEET HEAT, PINEAPPLE HABANERO, TENNESSEE HOT, ZIGGY’S DRY RUB, OR SRIRACHA DRY RUB

ZIGGY’S SLIDERS
PLAIN SLIDERS (12 SLIDERS) – $42
ADD CHEESE (AMERICAN, CHEDDAR OR PEPPER JACK) – ADD $7
TOMATO BACON JAM SLIDERS (12 SLIDERS) – $78
TOMATO JAM, BACON, CHEDDAR CHEESE, SPICY MAYO AND LETTUCE
CALIFORNIA STYLE (12 SLIDERS) – $66
ZIGGY’S SLIDERS TOPPED WITH CHEESE, TOMATO, LETTUCE AND MAYO
SWISS MELT SLIDERS (12 SLIDERS) – $66
SWISS CHEESE, GRILLED ONION AND MUSHROOMS
ADD BACCON TO ALL SLIDERS – ADT’L $12
ITALIAN SLIDERS (12 SLIDERS) – $50
HAM, SALAMI, PEPPERONI, AND SWISS ON A HOAGIE ROLL. TOPPED WITH TOMATO, LETTUCE AND RED WINE VINAIGRETTE

PASTA BAR
FULL PASTA BAR (FEEDS 50-70 PEOPLE) – $260
INCLUDES TWO NOODLES, SPAGHETTI AND CAVATAPPI, MARINARA SAUCE, ALFREDO SAUCE, PARMESAN CHEESE, AND GARLIC BREAD
HALF PASTA BAR (FEEDS 20-40 PEOPLE) – $180
INCLUDES TWO NOODLES, SPAGHETTI AND CAVATAPPI, MARINARA SAUCE, ALFREDO SAUCE, PARMESAN CHEESE, AND GARLIC BREAD
ADD MEAT:
MEATBALLS: $26 PER DOZEN
CHICKEN: $45 PER DOZEN
ITALIAN SAUSAGE: $40 PER DOZEN

ADD ONS
SALAD BOWL (FEEDS 30-40) – $55 HOUSE SALAD OR CEASAR
HALF PAN OF CHORIZO MAC AND CHEESE – $120
FULL PAN OF CHORIZO MAC AND CHEESE – $200
CHIPS$15
SALSA$10
QUESO$13
ADD CHORIZO: $5
GUACAMOLE$22
BEIGNETS (6 DOZEN) – $55

Alisoun Turner – catering@ziggyswi.com
Event Coordinator/Assistant Manager

Kevin Proschwitz – info@ziggyswi.com
General Manager