Ziggy’s Catering & Event Menu
CLICK HERE to download a copy of our Catering & Events Menu and Contract
FULL TACO BAR (FEEDS 50-70 PEOPLE) – $725
Your Choice of Three Full Pans of: Beef, Chicken or Carnitas Meat. Includes Chips, Nacho Cheese,
Pico, Lettuce, Cilantro Sour Cream, Sour Cream, Queso Fresco, Cheddar Cheese, and Flour Tortillas.
(Corn Tortillas Available on Request)
HALF TACO BAR (FEEDS 20-40 PEOPLE) – $400
Same as Above with your Choice of Three Half Pans of: Beef, Chicken, or Carnitas Meat.
TACO BAR EXTRAS:
• Taco Beef: $35 (Half Pan) $70 (Full Pan)
• Taco Chicken: $45 (Half Pan) $90 (Full Pan)
• Taco Carnitas: $50 (Half Pan) $100 (Full Pan)
• Fajita Veggies: $35 (Half Bar Portion)/$70 (Full Bar Portion)
PULLED PORK BAR
FULL OINKER (Feeds 60-80 People) – $800
40lbs. of Pulled Pork. Includes our House Brioche Buns, Cole Slaw, BBQ Sauce, Kettle Chips, and Baked Beans.
HALF OINKER (Feeds 30-50 People) – $450
20lbs. of Pulled Pork. Includes our House Brioche Buns, Cole Slaw, BBQ Sauce, Kettle Chips, and Baked Beans.
CHICKEN DRUMSTICKS 5LBS. (Feeds 10-20 People) $40
Sauces: Honey Mustard, BBQ, Buffalo, Sweet Heat, Pineapple Habanero, Tennessee Hot, Ziggy’s Dry Rub, Teriyaki or Sriracha Dry Rub
SALAD BOWL (Feeds 30-40) $65
House or Caesar
ANTIPASTO PLATTER (Appetizer for 30 People) $70
Cured Meats, Fresh Cheeses, Marinated Artichokes, Stuffed Olives, Roasted Tomatoes, and Peppers.
Served with Crispy Parmesan Flatbread Bites.
VEGGIE & HUMMUS PLATTER (Appetizer for 30 People) $60
Fresh Carrots, Peppers, and Sliced Cucumber. Served with House-Made Cajun Spiced Hummus and
Crispy Flatbread Bites. (Can Substitute Plain Hummus or One Half Portion of Each)
BRUSCHETTA PLATTER (Appetizer for 30 People) $50
Parmesan Crusted Flatbread Pieces Served with Fresh Tomato and Artichoke Relish
CHORIZO MAC & CHEESE (1/2 pan feeds 10-20 / full pan feeds 20-30) $150 (Half Pan) / $250 (Full Pan)
Cavatappi Noodles with Spicy Cheese Sauce Topped with Chorizo and Cheddar Cheese
CAPRESE PASTA SALAD (1/2 pan feeds 10-20 / full pan feeds 20-30) $120(Half Pan) / $220(Full Pan)
Tri-Cheese Tortellini Mixed with House Made Basil Pesto, Marinated Tomatoes, and Fresh
Mozzarella Pearls. Drizzled with Balsamic Reduction
(Add Grilled Chicken $80 Half/$160 Full)
CHIPS (Appetizer for 15-20 People) $15
Salsa $15 • Queso $25 (Add Chorizo: $10) • Guacamole $35
Shelly – firstname.lastname@example.org
Kevin Proschwitz – email@example.com